Creating a beautiful live edgecharcuterie board is an art form. Sure, you can make your own, but it often takes a craftsman with an artistic eye to really make an impressive piece that will wow your visitors! With that in mind, we’ve done the leg work to bring you some of the best examples of these beautiful boards.
And in case you want to go the DIY route, we’ve provided step-by-step instructions to help you design and build your own personal serving tray for cheese and cracker boards, sliced meats, and more.
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- 1 Some of the Most Beautiful Live Edge Charcuterie Boards Currently on the Market
- 2 What is a Live Edge Charcuterie Board?
- 3 What Materials are Needed to Create a Live Edge Charcuterie or Serving Board?
- 3.1 1. Wood – (ex. like a live edge black walnut charcuterie board)
- 3.2 2. Resin – for molding and sealing
- 3.3 3. Sandpaper – for smoothing and finishing
- 3.4 4. Knife – for cutting and shaping
- 3.5 5. Saw – for trimming and shaping the live edge serving tray
- 3.6 6. Router – for shaping edges of live serving boards
- 3.7 7. Clamps – for holding pieces together of live edge cutting board
- 3.8 8. Beeswax or oil – to protect and seal the live edge boards tray
- 4 How to Craft a Live Edge Charcuterie Board: The Step-By-Step Procedure
- 4.1 Step 1: Select the type of wood to use for the board (e.g. walnut, cherry, acacia, black walnut, etc.).
- 4.2 Step 2: Cut and shape the board to your desired size and shape.
- 4.3 Step 3: Use a router to create decorative edges or patterns on the board.
- 4.4 Step 4: Use a drill to create holes for handles or for hanging it on a wall.
- 4.5 Step 5: Sand the board to smooth any rough edges and to create a uniform look.
- 4.6 Step 6: Apply a sealant or finish to the board to protect it from moisture and heat.
- 4.7 Step 7: Use epoxy or resin to make the board more durable and create a unique design.
- 4.8 Step 8: Apply a food-safe oil, such as mineral oil, to protect the board from moisture.
- 4.9 Step 9: Remove excess oil from the board.
- 4.10 Step 10: Allow the board to air dry before use.
- 5 Frequently Asked Questions
- 5.1 How thick should a live edge charcuterie board be?
- 5.2 Is there a difference between a cutting board and live charcuterie boards?
- 5.3 How long does it take to create your own a live edge charcuterie board?
- 5.4 How far in advance can you put together a charcuterie board?
- 5.5 What should you not put on a charcuterie board?
Some of the Most Beautiful Live Edge Charcuterie Boards Currently on the Market
Fractal Burnt Live Edge Epoxy Charcuterie Board
This board is constructed by burning the wood with electricity to produce the river effect and then filling it with epoxy.
This is another example of a fractal burnt board, using 15,000 volts of electricity to burn into the wood and produce this wild effect.
Gorgeous Live Edge Black Walnut Charcuterie Board
A classically styled serving board, this elegant board has a timeless look that will compliment any interior design style.
What is a Live Edge Charcuterie Board?
A live edge charcuterie board is a unique and modern way to serve delicious meats, cheeses, and other snacks. This type of board features an organic look with a natural feel due to its unique shape and rustic design. It is made from the raw edges of organic wood that was cut or sawed in a specific way to create the desired shape.
The creative process of making these boards begins by selecting pieces of wood that have been salvaged from forests or even washed up on beaches. After the wood has been selected, the craftsman shapes the wood into its desired form before applying several layers of protective sealant to preserve it for years to come. The result is an eye-pleasing display piece that can be used for hors d’oeuvres, cheese plates, appetizers,and more!
What Materials are Needed to Create a Live Edge Charcuterie or Serving Board?
1. Wood – (ex. like a live edge black walnut charcuterie board)
Live Edge Charcuterie Boards are a beautiful and functional way to entertain guests at home. When crafting these pieces, the type of wood chosen is important for determining the overall aesthetic, functionality, and durability of the board. Different types of wood offer unique advantages when making a live edge charcuterie board, with some standing out above the rest.
Maple is an excellent choice for a live edge charcuterie board as it is strong and resistant to cracking when exposed to moisture or extreme temperatures. Maple also offers a smooth finish that easily takes stains or paints, allowing you to customize your board’s look in whatever way you want. Another great option is walnut as its dark tones gives any piece a rich appearance while providing greater stability than many other woods. Finally, cherry is an ideal choice for those wanting a lighter-colored board with a natural luster.
Some other popular wood you can use include Ambrosia Maple, Aromatic Cedar, Ash, Black Limba, Blonde Limba, Elm, and Olive. Padauk is another popular choice for creating a live-edge charcuterie board.
2. Resin – for molding and sealing
Resin is an important material in crafting live edge charcuterie boards. Resin often adds a unique look and protection to any live edge board. It adds character, style and a beautiful finish that is both durable and long-lasting.
For many, resin-infused live edge boards offer the perfect combination of aesthetics and practicality. The epoxy resin seals in the natural character of the wood while adding a glass-like finish for superior protection from light damage, water stains, hot or cold temperatures and everyday wear and tear. This helps keep the charcuterie board looking good for years to come while providing an elegant presentation that can’t be achieved with other materials.
3. Sandpaper – for smoothing and finishing
When it comes to crafting a live-edge charcuterie board, sandpaper is an essential material. Not only does it create a beautiful and smooth finish, but it also helps to protect the board from bacteria and other contaminants that may be present on the surface.
Sandpaper is typically used in the finishing stages of crafting a charcuterie board as it can help smooth out any rough edges while removing any nicks or burrs. The paper itself has tiny particles that act as an abrasive when rubbed against the wood, which helps to create a smooth surface that enhances the natural beauty of its grain pattern and color. Sanding down a board also helps remove any debris or contaminants that may have been left behind during production such as dirt or sawdust.
4. Knife – for cutting and shaping
Knives are versatile and provide crafters with an efficient way to cut and shape different kinds of wood into the desired shape for their charcuterie board. This type of cutting requires precision and accuracy, so having a sharp knife helps ensure consistent results every time. Knives come in various shapes and sizes, depending on the project at hand, allowing crafters to make unique designs for their boards. Additionally, knives provide crafters with added control when removing bark from logs or shaping curved edges for intricate detailing work.
5. Saw – for trimming and shaping the live edge serving tray
The saw is one of the most essential tools used for creating live edge charcuterie boards. The saw is necessary for this craft since it allows the crafter to precisely cut along the natural contours of the wood and creates a smooth, symmetrical board that still looks organic and rustic.
Using a saw will also ensure that all angles are straight and even when cutting multiple pieces of wood. With different types of saws available, each type offers its own advantages depending on the type of project being done. For example, handheld jigsaws can be used to make curved cuts while band saws are great for making straight cuts quickly with precision and accuracy.
6. Router – for shaping edges of live serving boards
The router is a motorized tool that can shape, trim, and hollow out materials with precision and consistency. This makes it ideal for creating beautiful live edge charcuterie boards with ease. By using a router to create live edge charcuterie board pieces of art, you can customize your board’s size, shape, and design elements like cutouts or grooves. With a router on hand, you have the freedom to make any number of designs for your charcuterie board that you wouldn’t be able to do by just hand carving or sanding alone.
7. Clamps – for holding pieces together of live edge cutting board
Crafting a live edge board requires the use of clamps to secure the wood while gluing sets and dries. Clamps come in various shapes and sizes, all with their own unique purposes when it comes to crafting a quality charcuterie board.
When two pieces of wood are joined together, clamps hold them together until the glue has completely set. The pressure created by the clamp ensures that both pieces stay flush against each other while drying so that no cracks or air pockets form between them. This is essential as any weak points may affect how well the final product holds up over time and how even its finish looks when finished.
8. Beeswax or oil – to protect and seal the live edge boards tray
Beeswax and oil are essential materials in crafting a beautiful, unique live-edge charcuterie board. These natural products add a special touch of shine and protection to the board that helps it last for years. Beeswax is extracted from beehives and used for many purposes such as making furniture wax, candles, skincare products, and more. It’s an ideal material to coat wooden surfaces with due to its natural waterproofing properties which help protect the wood from moisture. Oil also helps preserve the wood by providing a protective layer that prevents cracking or warping over time. The combination of beeswax and oil creates a stunning finish that brings out the natural beauty of any wood surface while protecting it against daily wear and tear. Not only does this make live edge charcuterie boards look great but it ensures they’ll last much longer than without these materials.
How to Craft a Live Edge Charcuterie Board: The Step-By-Step Procedure
This easy step-by-step guide will show you how to craft a beautiful live edge charcuterie board for your next gathering. This is a perfect way to serve up delicious snacks, cheeses, and other hors d’oeuvres in style. If you have the tools, enough working space and time, you can craft your own in just a few simple steps. You’ll have a live edge charcuterie board in no time!
Step 1: Select the type of wood to use for the board (e.g. walnut, cherry, acacia, black walnut, etc.).
When selecting the right wood for your live edge charcuterie board, it is important to consider a few key elements. First and foremost, think about the type of wood grain you’d like to showcase on your board. A wide variety of woods exist with different types of grains such as straight grain or curly grain; the choice is yours depending on what aesthetically pleases you most. Second, consider the weight and stability of your desired type of wood; some woods are lightweight yet unstable which may not be ideal for a cutting board due to its tendency to move around while cutting. Lastly, think about the durability and maintenance requirements that come with your chosen wood; some woods require more oiling and conditioning than others so make sure you’re aware of how much time and effort will need to go into keeping your charcuterie board looking pristine.
Step 2: Cut and shape the board to your desired size and shape.
It is important to cut and shape the board to the desired size and shape in order to make it easier for users, as well as ensure a smooth and even finish. Doing so will also improve the aesthetics of the charcuterie board, making it more appealing for food presentation. Additionally, cutting and shaping with a saw that has a variety of cutting angles makes it easier to handle.
Step 3: Use a router to create decorative edges or patterns on the board.
A router is a tool that can be used to create decorative edges or patterns on a board. It works by using a motorized bit to cut intricate shapes into the wood, creating precise and beautiful details. With the help of templates and careful guidance, routers can be used to create complex designs with ease. Routers are often used in woodworking projects such as charcuterie boards, where they are able to craft unique and eye-catching designs that will add elegance and style to any presentation.
Step 4: Use a drill to create holes for handles or for hanging it on a wall.
Using a drill to create holes for handles or to hang the board on a wall is a quick and easy way for one to cut out handles. This ensures that they can have perfect, classic handles on their charcuterie board while also allowing them to move and store it with ease.
Step 5: Sand the board to smooth any rough edges and to create a uniform look.
Sanding the board is important in order to create a smooth and uniform look. The sanding process helps to remove any imperfections, splinters, and rough edges from the hardwood and creates an even surface for a more attractive finish. By using high-grit sandpaper, the wood can be polished to a smooth texture that will enhance its appearance and make it easier to work with when crafting charcuterie boards.
Step 6: Apply a sealant or finish to the board to protect it from moisture and heat.
The purpose of applying a sealant or finish to the board is to protect it from moisture, dirt, and other contaminants and make it look nicer and more finished. The sealant or finish is also dishwasher safe and oven safe, making it easier to access with the added benefit of being able to use it in any environment.
Step 7: Use epoxy or resin to make the board more durable and create a unique design.
Epoxy and resin have been found to have a number of different benefits when used for creating boards. These benefits include being strong, waterproof, and resistant to chemicals. Epoxy and resin boards can also be used for woodworking or other construction purposes, making them a versatile choice for crafting boards such as charcuterie boards.
Step 8: Apply a food-safe oil, such as mineral oil, to protect the board from moisture.
It is important to use a food-safe oil on the board in order to reduce environmental impact and addiction potential. Using a food-safe oil also helps protect the live edge charcuterie board from damage over time, as it prevents warping or discoloration of the wood. Additionally, it adds color and contrast to the board, making it visually more appealing.
Step 9: Remove excess oil from the board.
It is important to remove excess oil from the board before using it because this will prevent the surface of the board from becoming bumpy over time, which can be damaging. Additionally, without removing the excess oil, the board may not be able to withstand temperatures in an oven or dishwasher. Finally, regular application of Butcher Block Oil is necessary for keeping wooden boards looking beautiful and preventing them from cracking or warping.
Step 10: Allow the board to air dry before use.
It is important to allow the board to air dry before use in order to reduce moisture build-up and corrosion, which can eventually lead to damage to the live-edge charcuterie board. Allowing the board to air dry helps protect its natural colors and prevents cracking from occurring. This will help ensure its longevity when used for displaying cheeses and other food items.
Frequently Asked Questions
How thick should a live edge charcuterie board be?
When selecting the thickness of a live edge charcuterie board, one key factor to consider is how much weight the board will need to support. If you plan on serving heavier items like meats or cheeses on your charcuterie, then you should opt for a thicker board that will be able to hold up under the extra weight without warping or cracking over time. Additionally, if you want an extra sturdy surface that can stand up to everyday use, thicker boards are best.
Is there a difference between a cutting board and live charcuterie boards?
A cutting board and a charcuterie board may look similar but there are some distinct differences between the two. A cutting board is typically made of wood or plastic and it is used mainly for food prep such as chopping, slicing and dicing. A charcuterie board can also be used for food preparation but it's primarily meant to serve food on, usually cheeses, meats and other bite-size snacks. The size of the boards can vary greatly depending on their use. Cutting boards may range from small 8x10 inch sizes to large 18x24 inch sizes while charcuterie boards are usually larger with dimensions of 12x20 inches or more so they can hold multiple items at once. Cutting boards also have sharp corners while charcuterie boards have round edges that make them look more attractive when displaying food.
How long does it take to create your own a live edge charcuterie board?
The length of time needed to create a live edge charcuterie board depends on the size and style you choose. Smaller boards with simple designs can be completed in as little as two hours, while larger boards may require up to five hours or more. You will also need additional time if you plan to stain or paint the wood before assembling the project. It's important to factor in these details when estimating how long your project will take.
How far in advance can you put together a charcuterie board?
The answer is that it depends on the types of food you plan to include. For items like cheeses, cured meats, fresh fruits, and jams, you can typically prepare up to two days ahead of time. It's best not to assemble the board until about an hour before serving so all the ingredients stay as fresh as possible. If adding crackers or other baked goods, make sure they’re stored in airtight containers so they don’t get soggy or stale. Nuts and olives can also be added for texture and flavor but should be measured out shortly before serving so their crunch remains intact.
What should you not put on a charcuterie board?
The biggest mistake when creating a charcuterie board is overloading it with too many options. You want to choose the best quality items available, but don’t pack the board full of food that won’t be appreciated or enjoyed. Avoid putting processed meats such as hot dogs and bologna on the plate – instead, opt for fresh and cured deli meats like prosciutto or salami. Additionally, skip out on smelly cheeses like blue cheese that could overpower other flavors on the plate, opting for milder varieties such as cheddar or brie instead.